Bavarian Beer Cheese Spread (Obatzda)

Name: Bavarian Beer Cheese Spread (Obatzda)
Prep time: 5 min
Total time: 5 min
Cuisine: European, German
Ingredients: 6 oz Spreadable cheese (like Laughing Cow Creamy Swiss); 7 oz Brie (or Camembert Cheese); 1/3 cup unsalted butter (room temperature); 4 tbsp wheat beer; 1/2 tsp caraway (ground); 1 1/4 tsp paprika; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 1/4 cup chives (finely chopped); 1 white onion (finely sliced)

4 steps

Prep:5min

Obatzda, a flavorful German Beer Cheese Spread, is a beer garden classic made with camembert cheese, butter, and beer! This easy cheese dip can be made ahead and makes a delicious appetizer or snack with pretzels or rustic bread. Perfect for your next Oktoberfest party!

Updated at: Thu, 17 Aug 2023 10:02:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories221.7 kcal (11%)

Total Fat20.5 g (29%)

Carbs2.6 g (1%)

Sugars1.7 g (2%)

Protein7.1 g (14%)

Sodium323.4 mg (16%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 ozSpreadable cheese

like Cow Creamy Swiss

7 ozBrie

or Camembert Cheese

⅓ cupUnsalted Butter

room temperature

4 Tbspwheat beer

½ tspcaraway

ground

1 ¼ tsppaprika

¼ tspsalt

¼ tspfreshly ground pepper

¼ cupchives

finely chopped

1white onion

finely sliced

Instructions

Step 1

Cut the Brie (or Camembert) Cheese into small cubes and add it to a medium bowl.

Step 2

Add Laughing cow cheese, butter, wheat beer, ground caraway, ground paprika, salt, and freshly ground pepper and mix with a fork until combined and smooth.

Step 3

Cover airtight and let it sit in the fridge for at least 3 hours or overnight.

Step 4

Take it out of the fridge and let come to room temperature before serving. Garnish with chives and finely sliced onion rings. This dip keeps fresh in the fridge for about 3 days (without onions).

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