Candy Cane Brownies

Name: Candy Cane Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1c flour; 1c brown sugar; 1/3 c canola oil; 1/3 cocoa powder; 1/2 c chocolate chips (melted); 1c soy vanilla milk; 1 tsp vanilla extract; 1/2 tsp baking powder; Pinch of salt; 1 c white chocolate chips (melted); 3 tbsp earth balance butter; 2 tbsp milk; 1/8 tsp peppermint extract

1 step

Prep:15minCook:35min

A delicious, fudgey, eggless brownie drizzled with a peppermint white chocolate icing, and topped with crumbled candy canes.

Updated at: Thu, 17 Aug 2023 13:06:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories361.3 kcal (18%)

Total Fat20 g (29%)

Carbs45.1 g (17%)

Sugars32.8 g (36%)

Protein4.1 g (8%)

Sodium80.1 mg (4%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Brownies

1 cflour

1 cbrown sugar

⅓ ccanola oil

⅓ ccocoa powder

½ cchocolate chips

melted

1 csoy vanilla milk

1 tspvanilla extract

½ tspbaking powder

salt

Icing

1 cwhite chocolate chips

melted

3 Tbspbutter

2 Tbspmilk

⅛ tsppeppermint extract

Instructions

Step 1

For the Brownies just mix everything in a bowl and then bake it at 350 for 30-35 minutes. For the icing, blend everything well with a hand mixer. Wait for the brownies to cool, top it off with PLENTY of icing and sprinkle candy canes bits on top for garnish.

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