Seafood Salad
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories178.1 kcal (9%)
Total Fat9.3 g (13%)
Carbs15.5 g (6%)
Sugars2.6 g (3%)
Protein9.5 g (19%)
Sodium918 mg (46%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Separate crab pieces and chop into 1/2 inch pieces. Add to a medium bowl.
Step 2
2. Add remaining ingredients and stir gently until well combined.
Step 3
3. Serve immediately or cover and refrigerate.
Notes
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