Cinco de Mayo

Name: Cinco de Mayo
Prep time: 1 h
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 3 oz (90 ml) blanco tequila; 1 can/bottle beer (Mexican lager); 1 can/bottle soda water; 1 grapefruit; 4-5 limes; 1 oz (30 g) sugar; 2 tablespoons salt; Tajin or chili powder; 1 small can Clamato or tomato juice; 5-10 ml hot sauce; 0.25 oz (7 ml) soy sauce or Maggi; ⅓ cup (65 g) uncooked white rice; ½ cup (120 ml) water; 1 cinnamon stick; ¼ cup (60 ml) milk; 1.5 tablespoons (22 ml) condensed milk; 1 teaspoon (5 ml) vanilla extract; ice; shaker tins; jigger or measuring spoons; hawthorne strainer; citrus juicer; knife; peeler; blender; 3 glasses; small plate