Sticky Date Pudding & Caramel Sauce
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By Bethany Vaughan-Floyd
Sticky Date Pudding & Caramel Sauce
Updated at: Thu, 17 Aug 2023 03:01:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories3701.6 kcal (185%)
Total Fat136.7 g (195%)
Carbs606.7 g (233%)
Sugars441.1 g (490%)
Protein43.2 g (86%)
Sodium3322.3 mg (166%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Pudding
185gdates
pitted
250mlwater
1 tspbicarb soda
60gbutter
2eggs
¾ cupsugar
1 ½ cupsself-raising flour
1 tspvanilla
Caramel Sauce
Instructions
Pudding
Step 1
Place water and dates in large saucepan. Bring to boil and simmer for 10 minutes. Stir in remaining ingredients.
Step 2
Grease and line a 23cm square cake tin. Pour in mixture. Bake at 190ºC for 25 minutes.
Caramel Sauce
Step 3
Combine all ingredients in small saucepan. Stir over low heat until butter has melted and sugar has dissolved.
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