By Glennys Marquez
No-bake Lemon Cake
9 steps
Prep:3h
Indeed the best Non-bake lemon cake! I know this is a bold statement, but this Lemon cake is the best! In this recipe, I share a few of my favorite ingredients.
This no-bake recipe is super easy and tasty. What makes this no-bake lemon cake so good? The texture! It's the perfect level of flavorful. This lemon cake is on par. Seriously!
But the best part about it is that it is more delicious than those famous no-bake lemon cakes, and it's made with healthy ingredients.
It is gluten-free, vegan, and has no refined sugar added - to good to be true!
Updated at: Thu, 17 Aug 2023 02:57:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories611.5 kcal (31%)
Total Fat46.3 g (66%)
Carbs48.8 g (19%)
Sugars32.4 g (36%)
Protein8.7 g (17%)
Sodium239.9 mg (12%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put pecans in food processor and pulse 5 times.
Step 2
Add the rest of the ingredients and process until you get a sticky dough. If you need more water, add slowly.
Step 3
Put the base in a round or square tray and spread it with your hands until it is evenly distributed throughout the space.
Step 4
Take it to the fridge.
Step 5
Serve with lemon zest on top.
Step 6
Wash and clean the cashews that you left to soak very well. It removes the water completely.
Step 7
Add all the ingredients to the processor and mix until you get a liquid and creamy dough.
Step 8
Add this filling to the base and refrigerate for at least 2 hours.
Step 9
Garnish with more lemon zest.
Notes
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