Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories215.7 kcal (11%)
Total Fat9.9 g (14%)
Carbs4.6 g (2%)
Sugars1.8 g (2%)
Protein26 g (52%)
Sodium184.2 mg (9%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1° Preheat the oven to 400F. Line a baking sheet with foil.
Step 2
2° Slice the chicken into strips.
Step 3
3° Mix all ingredients and place them in the prepared baking sheet
Step 4
4° Cook for 25-30 minutes
Notes
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