Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories174.5 kcal (9%)
Total Fat3.4 g (5%)
Carbs8.4 g (3%)
Sugars2.5 g (3%)
Protein26.9 g (54%)
Sodium440 mg (22%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 degrees F.
Step 2
In a small mixing bowl mix together the chili powder, salt, cumin, oregano, onion powder, garlic powder and black pepper.
Step 3
Slice green, red, yellow peppers and onions.
Step 4
Spray a baking sheet with no stick cooking spray. Add peppers and onions to it.
Step 5
Cut chicken into long thin strips and place on top of the veggies.
Step 6
Sprinkle the chicken with 1/2 of the seasoning. (Save the other 1/2 for the next time you make these.)
Step 7
Bake for 25 minutes, mixing half way through.
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