Chewy Vegan Peanut Butter Cookies

Name: Chewy Vegan Peanut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: - 1 cup creamy peanut butter; - 1 cup brown sugar; - 6 tbsp plant based milk (I prefer unsweetened original oat); - 2 tsp vanilla extract; - 1 cup all purpose flour; - 1 tsp baking soda; - 1/4 tsp salt

8 steps

Prep:20minCook:10min

If you’re looking for vegan, chewy, melt-in-your-mouth peanut butter cookies, look no further! This easy 30 minute recipe is one-bowl and only 7 ingredients.

Updated at: Thu, 17 Aug 2023 11:33:11 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories135.8 kcal (7%)

Total Fat7 g (10%)

Carbs15.7 g (6%)

Sugars8.9 g (10%)

Protein3.8 g (8%)

Sodium119 mg (6%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 cupcreamy peanut butter

1 cupbrown sugar

6 Tbspplant based milk

I prefer unsweetened original oat

2 TspVanilla Extract

1 cupall purpose flour

1 tspbaking soda

¼ tspsalt

Instructions

Step 1

Preheat the oven to 350° F. While it’s heating, line a baking sheet with parchment paper or a reusable cookie mat.

Step 2

In a large bowl, cream together the sugar and peanut butter.

Step 3

Mix in the plant milk and vanilla.

Step 4

To the wet mixture, add the flour, baking soda and salt, combine completely. If the dough is tough, you can use your hands to mix further

Step 5

Using a spoon or cookie scoop, scoop out about 1 1/2 tbsp of dough, and roll it into a ball. Place each ball onto your baking sheet, spaced with 2 inches in between.

Step 6

Lastly, take a fork and lightly press into the top of each dough ball twice, making a criss cross.

Step 7

Place the tray into the oven and bake for 10 minutes. If you like a crispier cookie, bake for 13 minutes.

Step 8

Let cookies cool for a few minutes before transferring to a wire rack to cool further.