Moosewood's Apple Stuffed Squash

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F.

Step 2

Split both acorn squashes lengthwise down the middle. Remove the seeds and bake, face-down, on an oiled tray for 30 minutes.

Step 3

Sauté apples and onion in butter until onion is clear. If using walnuts, sauté them as well.

Step 4

Combine with remaining ingredients and set aside.

Step 5

Stuff the squash with the filling.

Step 6

Bake, covered, 15-20 minutes, or until heated through.