Pumpkin Rolls
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories2953.2 kcal (148%)
Total Fat122 g (174%)
Carbs438.8 g (169%)
Sugars350.4 g (389%)
Protein38.3 g (77%)
Sodium2441.5 mg (122%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Beat eggs for 5 minutes
Step 2
Gradually beat in sugar
Step 3
Stir in pumpkin and lemon juice
Step 4
Blend together
Step 5
Mix dry ingredients
Step 6
Pour into egg and pumpkin, stir
Step 7
Spread into greased and floured pan
Step 8
Bake at 350° for 15 minutes
Step 9
Turn onto towel
Step 10
Sprinkle with powdered sugar
Step 11
Roll cake and towel together while still hot
Step 12
Let cool completely and unroll
Step 13
Frosting
Step 14
Beat until smooth
Notes
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