Pineapple Upside Down Cupcakes

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Drain the pineapple slices, and reserve the juice

Step 2

Cut into quarters

Step 3

Prepare the cake batter as directed on the box, but replace the water with the drained pineapple juice, set aside

Step 4

Melt the butter a pour a little into each cupcake pan cup

Step 5

Spoon in brown sugar and stir

Step 6

Add cut pineapple and cherry

Step 7

Scoop in 1/4 cup batter into each cup

Step 8

Bake for 20 minutes on 180C

Step 9

Cool and then flip over