Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories221.6 kcal (11%)
Total Fat13.1 g (19%)
Carbs26.2 g (10%)
Sugars11.8 g (13%)
Protein1.6 g (3%)
Sodium128.7 mg (6%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Drain the pineapple slices, and reserve the juice
Step 2
Cut into quarters
Step 3
Prepare the cake batter as directed on the box, but replace the water with the drained pineapple juice, set aside
Step 4
Melt the butter a pour a little into each cupcake pan cup
Step 5
Spoon in brown sugar and stir
Step 6
Add cut pineapple and cherry
Step 7
Scoop in 1/4 cup batter into each cup
Step 8
Bake for 20 minutes on 180C
Step 9
Cool and then flip over
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
