Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories172.6 kcal (9%)
Total Fat6.1 g (9%)
Carbs27.3 g (10%)
Sugars10.1 g (11%)
Protein3.1 g (6%)
Sodium119.3 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 160 degrees
OvenPreheatStep 2
Melt down the butter
Step 3
Slice 600 grams of bananas into bowl and add sugar, vanilla extract, cinnamon and honey
Step 4
Get your butter out once melted, and pour it evenly over the bananas
Step 5
Mix the butter trough, melting the sugar and softening the bananas
Step 6
Now add baking powder and baking soda and sift the flower in
Step 7
Next crack in eggs and mix
Step 8
Grease your loaf or cake tin with butter, be generous
Step 9
Pour the cakemix in
Step 10
Put into oven for 1h to 1h10
Step 11
Leave to rest for 30-60 minutes before cutting
Notes
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Delicious
Easy
Sweet
