Chocolate Chip Cookies

Prep:10minCook:12min

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it’s just a matter of waiting for them to cool!

Updated at: Thu, 17 Aug 2023 08:49:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories224.9 kcal (11%)

Total Fat12.5 g (18%)

Carbs25.1 g (10%)

Sugars14 g (16%)

Protein2.8 g (6%)

Sodium46.3 mg (2%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

200gdairy-free margarine

cold

125gsoft light brown sugar

100gcaster sugar

1 tspvanilla extract

250gplain flour

½ tspbaking powder

½ tspbicarbonate of soda

salt

200gvegan dark chocolate chips

1 Tbspsoya milk

Instructions

Step 1

Preheat the oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper.

Baking sheet

Parchment paper

OvenPreheat

Step 2

Tip the dairy-free margarine, both sugars and the vanilla extract into a large bowl (or bowl of a free-standing mixer). Sift the flour, baking powder, bicarbonate of soda and a pinch of salt into the bowl and beat everything until thoroughly combined and almost smooth.

Bowl

Whisk

Step 3

Add the chocolate chips and soya milk and mix again until the chocolate chips are thoroughly incorporated.

Bowl

Whisk

Step 4

Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking. Bake for about 10 minutes, or until golden brown.

OvenHeat