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Jalapeño Poppers

Jalapeño Poppers

Prep:10minCook:25min

Three ingredient appetizer! So easy with good flavor.

Updated at: Thu, 17 Aug 2023 10:32:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

24

Low

Glycemic Load

1

Low

Nutrition per serving

Calories449.7 kcal (22%)

Total Fat42.7 g (61%)

Carbs5 g (2%)

Sugars3.3 g (4%)

Protein11.6 g (23%)

Sodium800.6 mg (40%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 x 8 ozcream cheese

1 packagebacon

Instructions

Step 1

Heat oven to 400 degrees

OvenPreheat

Step 2

Line a baking sheet with foil

Baking sheet

Foil

Step 3

Cut tips off the jalapeños then cute them in half long ways and hollow them out and remove the seeds

Knife

Step 4

Fill each jalapeño with cream cheese

Step 5

Season each with seasonings

Step 6

Wrap each jalepano with bacon

Step 7

Bake at 400 for 25 minutes

OvenHeat

Step 8

If you want your bacon crispier, you can cook it for two minutes in the skillet after baking

Notes

4 liked

0 disliked

Spicy

Delicious

Go-to

Special occasion

Easy

Carla Ellman· last year

Under 30 minutes

I mixed cream cheese, ranch dressing, Lawry's salt, garlic powder, and pepper for the filling. I topped them with a cheddar cheese blend. I did not use bacon.

I mixed cream cheese, ranch dressing, Lawry's salt, garlic powder, and pepper for the filling. I topped them with a cheddar cheese blend. I did not use bacon.

Zoë Morgan· last year

Added Dano’s seasons . Came out amazing! Thank you!

Lydia Curtis· last year

Special occasion

I only did a 1/4 slice of bacon laid on top and added some cheddar cheese and ranch to the filling.

Isabelle B· 2 years ago

Special occasion

Used the jalapeños from my mom's garden to use them up, they are delicious but super spicy can only have a few a day with a full glass of milk, might just be her jalapeños though.

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