Bacon Wrapped Dates with Boursin Cheese

Sweet and savory appetizer using Medjool dates and Boursin cheese

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Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Use a small pairing knife to make a slit along the medjool date lengthwise. Remove the pit and replace it with an almond.

Step 3

Smear a small dab (about 1/2 tsp) of Boursin cheese into the slit and wrap the date in the bacon. Insert a toothpick through the center of the date to hold everything together.

Step 4

Bake for 10 minutes then flip and cook for an additional 6 to 8 minutes until bacon is fully cooked.

Step 5

Place the cooked bacon wrapped dates on paper towels to drain any additional fat then set on a platter to serve.

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