By Mealyumium
🍁 My Go-to Pumpkin Bread
7 steps
Prep:10minCook:1h
Medium sweet, moist and so fall cozy! Make a cup of hot tea and let's enjoy pumpkin season! 🎃
P.S.
🍁Use foil to cover the bread after 40 mins, in case it has firm golden crisp, but still raw inside.
🍁 Use a scewer to check its readiness
🍁 After the bread is completely cooled, wrap with the plastic film and store in the freezer with 1 month
🍁Loaf pan size 8 by 4 inches
Updated at: Thu, 17 Aug 2023 06:02:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
278
High
Nutrition per serving
Calories2778.7 kcal (139%)
Total Fat122.1 g (174%)
Carbs393 g (151%)
Sugars212.4 g (236%)
Protein35.8 g (72%)
Sodium2313.8 mg (116%)
Fiber18.1 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 180 °C (gas mark 4/356°F)
OvenPreheat
Step 2
In a bowl, beat 2 eggs (room temperature), 1 cup sugar, 1/2 vegetable oil and 1 1/2 pumpkin puree until homogeneous.
Bowl
Whisk
MixerMix
eggs2
sugar1 cup
pumpkin puree1 ½ cup
vegetable oil½ cup
Step 3
Mix together 2 tsp baking powder, 1 3/4 cup sifted flour with 1 tsp pumpkin spice mix (cinnamon, nutmeg, ginger, cloves), 1/2 tsp salt.
Whisk
Bowl
flour1 ⅔ cup
baking powder2 tsp
spice mix1 tsp
salt½ tsp
Step 4
Gently combine wet batter with dry ingredients.
Whisk
Step 5
Grease the baking dish and pour in the batter.
Baking dish
Cooking Brush
Step 6
Bake the bread until it is done about 45-60 mins. After 40 mins check the readiness with a scewer and cover with foil, in case it's still raw inside but it has golden firm cover, to bake the rest of the time.
OvenHeat
Step 7
After 15-20 mins of cooling, remove from the baking dish and let it cool on the baking racks. Slice the bread! Enjoy!
Baking Rack
View on Mealyumium
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