By Spreading Love From TX
Mini Zucchini Bread
6 steps
Prep:10minCook:30min
This is the best zucchini bread recipe! Here we offer three wonderful ways to make zucchini bread; with applesauce, with melted butter, or with pumpkin purée. Delicious and so easy to make, this mini bread loaf is made with one zucchini and is ideal for serving one or two.
Updated at: Thu, 17 Aug 2023 06:05:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories245.5 kcal (12%)
Total Fat8.5 g (12%)
Carbs38.4 g (15%)
Sugars19.8 g (22%)
Protein4.3 g (9%)
Sodium218.6 mg (11%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupzucchini
grated, do not drain or squeeze out excess moisture
¼ cupgranulated sugar
2 tablespoonsbrown sugar
¼ cupunsweetened applesauce
or use 1/4 cup of pumpkin purée or 4 tablespoons butter, melted
2 tablespoonsvegetable oil
1egg
large
½ teaspoonvanilla extract
¾ cupall-purpose flour
¼ teaspoonbaking powder
¼ teaspoonbaking soda
¼ teaspoonground cinnamon
¼ teaspoonkosher salt
Instructions
Step 1
Heat oven to 350° F (177° C). Lightly grease a 5-inch baking dish (or use a dish of similar size) with cooking spray or butter.
Step 2
In a medium-sized bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, egg, and vanilla. Stir until well combined.
Step 3
Add the flour, baking powder, baking soda, cinnamon, and salt. Stir until no flour remains, being careful not to overmix.
Step 4
Pour the batter into the baking dish and bake for 30 minutes. A toothpick inserted in the center should come out clean.
Step 5
Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely.
Step 6
Slice and enjoy or store wrapped at room temperature.
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