Mini Zucchini Bread

This is the best zucchini bread recipe! Here we offer three wonderful ways to make zucchini bread; with applesauce, with melted butter, or with pumpkin purée. Delicious and so easy to make, this mini bread loaf is made with one zucchini and is ideal for serving one or two.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 350° F (177° C). Lightly grease a 5-inch baking dish (or use a dish of similar size) with cooking spray or butter.

Step 2

In a medium-sized bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, egg, and vanilla. Stir until well combined.

Step 3

Add the flour, baking powder, baking soda, cinnamon, and salt. Stir until no flour remains, being careful not to overmix.

Step 4

Pour the batter into the baking dish and bake for 30 minutes. A toothpick inserted in the center should come out clean.

Step 5

Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely.

Step 6

Slice and enjoy or store wrapped at room temperature.

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