Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
40
High
Nutrition per serving
Calories489.4 kcal (24%)
Total Fat27 g (39%)
Carbs56.9 g (22%)
Sugars26.5 g (29%)
Protein6.8 g (14%)
Sodium447.4 mg (22%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees and grease a loaf pan
Loaf PanStep 2
Mix ingredients together in order shown
BowlStep 3
Bake for 1 hour
OvenHeatNotes
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