Chicken Nugget Sisig with Sweet Chili Mustard

Name: Chicken Nugget Sisig with Sweet Chili Mustard
Cuisine: American
Ingredients: 12 chicken nuggets, cooked, cut small; 2 stalks scallion, thin rounds; 1 salted duck egg, mashed; 1 tablespoon butter, melted; 1/2 teaspoon chili flakes; Sizzle plate, optional; 2 tablespoons Dijon mustard; 1 tablespoon rice vinegar; 1/4 cup mayonnaise; 1/2 cup sweet chili sauce

4 steps

Updated at: Thu, 17 Aug 2023 02:45:51 GMT

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Ingredients

0 servings

1 tablespoonbutter

melted

½ teaspoonchili flakes

Sizzle plate

optional

Sweet Chili Mustard

2 tablespoonsdijon mustard

1 tablespoonrice vinegar

¼ cupmayonnaise

½ cupsweet chili sauce

Instructions

Step 1

Prep the chicken nuggets, scallion, salted duck egg, chili flakes and melted butter. Put all of it into a bowl and mix well.

Step 2

For the sauce combine the mustard, vinegar, mayonnaise and sweet chili sauce until it is well combined.

Step 3

To plate the dish, heat the sizzle plate til it is smoking. Add the chicken nugget sisig and top off with the sweet chili mustard. Let it sit for 1 minute before mixing everything. This step helps form a crispy crust on the bottom to create more texture. Serve sizzling and enjoy.

Step 4

You can skip the sizzle plate if you don’t have one, and just warm it up in a pan using the same steps.