Chicken Nugget Sisig with Sweet Chili Mustard

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the chicken nuggets, scallion, salted duck egg, chili flakes and melted butter. Put all of it into a bowl and mix well.

Step 2

For the sauce combine the mustard, vinegar, mayonnaise and sweet chili sauce until it is well combined.

Step 3

To plate the dish, heat the sizzle plate til it is smoking. Add the chicken nugget sisig and top off with the sweet chili mustard. Let it sit for 1 minute before mixing everything. This step helps form a crispy crust on the bottom to create more texture. Serve sizzling and enjoy.

Step 4

You can skip the sizzle plate if you don’t have one, and just warm it up in a pan using the same steps.