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By Maëlle

Low-Yolk Egg Salad

2 steps
Prep:5minCook:20min
This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a wrap or lettuce wrap.
Updated at: Thu, 17 Aug 2023 00:12:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low

Nutrition per serving

Calories170.3 kcal (9%)
Total Fat11.9 g (17%)
Carbs2.2 g (1%)
Sugars0.5 g (1%)
Protein12.8 g (26%)
Sodium618.1 mg (31%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Separate the yolks from the egg whites and discard 2 of the yolks. (My dog loves them!)
Step 2
Chop the eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.
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