Low-Yolk Egg Salad

This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a wrap or lettuce wrap.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate the yolks from the egg whites and discard 2 of the yolks. (My dog loves them!)

Step 2

Chop the eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.

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