Smoked Kipper Sliders

Name: Smoked Kipper Sliders
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 3oz can kippers (King Oscar kipper snacks recommended); 4 slider buns; To Serve: microgreens or green leafy lettuce; 1/2 cup plain yogurt (whole milk preferred); 1 tablespoon sriracha (Or use your favorite hot sauce)

4 steps

Prep:5min

This kipper recipe uses canned kipper and a quick yogurt sauce to make Smoked Fish Sliders! These mini sandwiches are perfect for summer picnics and barbecues, and are ready in 5 minutes.

Updated at: Thu, 18 Jul 2024 21:28:02 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories161.8 kcal (8%)

Total Fat5.8 g (8%)

Carbs19.4 g (7%)

Sugars4.2 g (5%)

Protein8.3 g (17%)

Sodium394.5 mg (20%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 3 ozcan kippers

kipper snacks recommended

4slider buns

microgreens

To Serve, or green leafy lettuce

½ cupplain yogurt

whole milk preferred

1 tablespoonsriracha

Or use your favorite hot sauce

Instructions

Step 1

Drain kippers, and flake apart.

Step 2

Mix together the yogurt and sriracha. (Add sriracha to taste-- use more or less as preferred.) Note: You will have extra yogurt sauce. Use it for more sliders, or store it in the fridge and add it to eggs, tacos, or sandwiches.

Step 3

Assemble the sliders by dividing the fish between the buns, and topping with a dollop of yogurt sauce. Add microgreens or lettuce to the sliders if desired.

Step 4

Serve immediately, or keep chilled until guests serve themselves.

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