Smoked Kipper Sliders

This kipper recipe uses canned kipper and a quick yogurt sauce to make Smoked Fish Sliders! These mini sandwiches are perfect for summer picnics and barbecues, and are ready in 5 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain kippers, and flake apart.

Step 2

Mix together the yogurt and sriracha. (Add sriracha to taste-- use more or less as preferred.) Note: You will have extra yogurt sauce. Use it for more sliders, or store it in the fridge and add it to eggs, tacos, or sandwiches.

Step 3

Assemble the sliders by dividing the fish between the buns, and topping with a dollop of yogurt sauce. Add microgreens or lettuce to the sliders if desired.

Step 4

Serve immediately, or keep chilled until guests serve themselves.

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