Mom’s Banana Nut Bread

I doubled my mom’s banana nut bread….because it’s that good! You will need two 5x9 loaf pans for this recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375

Step 2

Mash bananas in a bowl and set aside

Step 3

In a large bowl combine dry ingredients: flour, salt and cinnamon

Step 4

In a small bowl combine softened butter, sugar, eggs and vanilla

Step 5

Stir in wet ingredients into large bowl, mix well

Step 6

Heat 1/2 cup of water for 30 seconds in microwave and add baking soda, stir and add to dough

Step 7

Add mashed bananas

Step 8

Add walnuts

Step 9

Pour dough into greased baking tins

Step 10

Bake for 45 min or until inserted toothpick comes out clean. Once I begin to smell the banana bread, I check the center with a toothpick