White Chocolate Toffee Cookies

White chocolate toffee cookies are filled with white chocolate chips, toffee pieces, and chocolate chips.! The brown butter gives it a strong gourmet flavour.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the butter: In a saucepan over medium heat, melt your butter. Once melted, the butter will begin to foam. Continue stirring (don’t stop!) for 5-8 minutes. After this time, you’ll notice two things: browned specks at the bottom of your pan, and a nutty aroma that will fill the air. Remove from heat, transfer to a glass container and cool for 20 minutes before using.

Step 2

Transfer cooled butter to a large mixing bowl or stand mixer. Add white sugar and brown sugar. Whisk for 3 minutes until light and fluffy.

Step 3

Add in eggs and vanilla. Continue whisking.

Step 4

Toss in the flour and baking powder, mixing until just combined. The dough will be very soft.

Step 5

Mix in the chocolate chips, white chocolate chips, and toffee pieces.

Step 6

Chill the dough for 30 minutes. This step is mandatory.

Step 7

Preheat the oven to 350°F. Use about 2 tbsp per cookie and place them on a baking tray lined with parchment paper. Bake 6 cookies at a time for 12-14 minutes! They will be a golden brown on the edge.

Step 8

Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring to a wire rack to cool completely. Top off with a dash of sea salt to balance all the flavours!

Step 9

Store the cookies in an airtight container for up to 5 days!

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