Low Cal Mini Cheesecake (No Crust)
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
7
Low
Glycemic Load
1
Low
Nutrition per serving
Calories113 kcal (6%)
Total Fat6.9 g (10%)
Carbs12.9 g (5%)
Sugars2.6 g (3%)
Protein9.2 g (18%)
Sodium123.2 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a bowl, whip cream cheese, yogurt, vanilla, and stevia until well combined
Step 2
Add eggs and combine gently, don't incorporate air
Step 3
Our batter in paper cupcake liners and tap to settle
Step 4
Bake at 300°F or 150°C for 15-18 minutes, they should be jiggly and slightly undercooked
Step 5
Turn off oven and open door slightly, and allow cheesecakes to rest for 3 minutes
Step 6
Take cheesecakes out of oven and cool at room temp, put in fridge overnight
Notes
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