By Stephanie Gigliotti
Crispy air fryer potatoes
3 steps
Prep:5minCook:18min
These are the crispiest but tender potatoes! The secret is preheating the air fryer. I used baby potatoes but you can cube up whole potatoes. It makes the best side dish!
Updated at: Thu, 17 Aug 2023 09:48:10 GMT
Nutrition balance score
Good
Glycemic Index
84
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories167.6 kcal (8%)
Total Fat7.2 g (10%)
Carbs21.9 g (8%)
Sugars1.1 g (1%)
Protein4.2 g (8%)
Sodium186.2 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat air fryer at 400 for 5 minutes
Step 2
Mix the potatoes, seasoning and oil together and pour in the air fryer. I like to place them cut side down for maximum crispness.
Step 3
Bake for 10 minutes, shake them and bake another 8-10 minutes until they’re cooked through
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