Air Fryer Potato Wedges

Name: Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 2 potatoes, cut into wedges (russet, red or yukon gold work well); 2 tablespoons avocado oil (or olive oil); 1 teaspoon garlic powder; 1 teaspoon ground smoked paprika; 1 teaspoon ground cumin; 3/4 teaspoon sea salt or pink salt (or to taste)

4 steps

Prep:5minCook:18min

These super easy Air Fryer Potato Wedges come out perfectly crispy every time! These air fried potato wedges use only a few simple ingredients, yet pack a big punch of deliciously smoky flavor. They make a perfect quick appetizer or snack when the cravings hit!

Updated at: Thu, 17 Aug 2023 10:03:16 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories252 kcal (13%)

Total Fat14.2 g (20%)

Carbs28.9 g (11%)

Sugars2.2 g (2%)

Protein3.5 g (7%)

Sodium579 mg (29%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2potatoes

cut into wedges, russet, red or yukon gold work well

2 tablespoonsavocado oil

or olive oil

1 teaspoongarlic powder

1 teaspoonground smoked paprika

1 teaspoonground cumin

¾ teaspoonsea salt

or pink salt, or to taste

Instructions

Step 1

Preheat air fryer to 400°F (if advised for your particular model).

Step 2

In a large mixing bowl, place the potato wedges, oil, garlic powder, paprika and cumin. Toss the potatoes until all are well coated by the oil and spices.

Step 3

Air fry for 18 minutes at 400°F, shaking the basket (or flipping the wedges) halfway through. The wedges are ready when the interiors are fluffy and the exteriors are beginning to crisp. This can take anywhere from 15-20 minutes, dependent on the model of air fryer you use.

Step 4

Once air frying has completed, toss with wedges with salt, then enjoy!

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