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By Clive Redington
Air Fryer Baked Potato
4 steps
Prep:2minCook:30min
Updated at: Thu, 17 Aug 2023 12:48:57 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories245 kcal (12%)
Total Fat14.4 g (21%)
Carbs27.1 g (10%)
Sugars2 g (2%)
Protein2.9 g (6%)
Sodium803 mg (40%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the air fryer to 400º F.
Air FryerPreheat
Step 2
Clean and dry the potatoes with a towel. Poke a few holes in each potato with a fork to release steam during the cook. Drizzle a little olive oil all over the skin, then sprinkle some kosher salt on top.
Fork
Step 3
Place in the air fryer basket and cook for 30 to 40 minutes, or until they reach an internal temperature of 205º F. It might take longer depending on the size of the potato, your specific air fryer and how many potatoes you are cooking.
Air FryerHeat
Step 4
Use a fork to slice and open the potato right before adding your favorite toppings and enjoying.
Fork
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Notes
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