CARAMELIZED SHRIMP LUOT NGUYEN, MAGASIN CAFÉ
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories300.2 kcal (15%)
Total Fat15.8 g (23%)
Carbs13.8 g (5%)
Sugars13 g (14%)
Protein28.3 g (57%)
Sodium3486.4 mg (174%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat a medium saucepan over medium-high heat. Add the shrimp and
Step 2
vegetable oil. Toss the shrimp in the oil, then add the remaining ingredients
Step 3
through the salt. Stir continuously until all the ingredients are incorporated and
Step 4
the shrimp turn pink, approximately 2 to 3 minutes. Remove the pan from the
Step 5
heat and stir in half of the chopped green onion.
Step 6
Pour the shrimp with the sauce into a bowl and garnish with remaining green
Step 7
onions. If desired, serve with white rice.
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