By david lebovitz
Chicken Marsala
If you can’t get Marsala, substitute dry sherry. I serve this with wide noodles, but it’s also good with rice or orzo.
Updated at: Sat, 05 Feb 2022 16:00:50 GMT
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Ingredients
0 servings
680gboneless skinless chicken breasts
cut in half crosswise
salt
freshly ground black pepper
230gbutton mushrooms
stems trimmed and sliced
3 tablespoonsolive oil
4 tablespoonsunsalted butter
2 clovesgarlic
large, peeled and minced
⅓ cupflour
⅓ cupchicken stock
or water
1 teaspooncorn starch
⅔ cupmarsala wine
preferably dry
1 ½ teaspoonsbalsamic vinegar
2 tablespoonsparsley
chopped
Instructions
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