Chocolate Ice Cream Roll

Updated at: Thu, 17 Aug 2023 02:28:13 GMT

Step 1

Heat oven to 375

Step 2

Line jelly roll pan 15 1/2x10 1/2 x 1in with aluminum foil or waxed paper, grease

Step 3

Mix flour, cocoa, baking powder and salt, reserve

Step 4

Beat eggs in small mixer bowl on high speed until very thick and lemon colored (3-5 minutes)

Step 5

Pour eggs into large mixer bowl, gradually beat in granulated sugar

Step 6

On low speed blend in water and vanilla

Step 7

Gradually add flour mixture, beating until batter is smooth

Step 8

Pour into pan spreading batter to corners

Step 9

Bake until wooden pick inserted in center comes out clean (12-15 minutes)

Step 10

Loosen cake from edges of pan, invert on towel sprinkled with powdered sugar

Step 11

Carefully remove foil, trim stiff edges if necessary

Step 12

While hot roll cake and towel from narrow end

Step 13

Cool, unroll cake and remove towel

Step 14

Soften ice cream slightly, quickly spread over cake

Step 15

Roll up and place seam side down on piece of aluminum foil

Step 16

Wrap and freeze for at least 4 hours. For longer storage wrap and label with date they're good for one month

Step 17

15 Minutes before serving remove roll from freezer and sprinkle with powdered sugar

0 liked

0 disliked