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Ingredients
35 servings
Crust
Buttermilk brownie batter
15 ozsugar granulated
7.5 ozall-purpose flour
¼ tspsalt
1 tspbaking soda
7.5 ozwater
3.5 ozcanola oil
3.75 ozmargarine
3 Tbspcocoa
sifted
3.25 ozeggs
4 ozbuttermilk
¾ tspvanilla
Caramel layer
Instructions
Crust
Step 1
1. Combine flour, brown sugar, margarine, and nuts in a mixing bowl; mix well
Step 2
2. Portion mixture into a sprayed half sheet pan
Buttermilk brownie batter
Step 3
1. In a 5qt. Mixing bowl, using a flat paddle, combine sugar, flour, salt, and baking soda. Mix well.
Step 4
2. Combine water, oil, margarine, and cocoa powder; heat to boiling.
Step 5
3. Add boiling mixture to flour mixture in mixing bowl; mix thoroughly.
Step 6
4. Add eggs, buttermilk and vanilla to the brownie mixture; mix well
Step 7
5. Portion batter onto prepared crust
Step 8
6. Bake at 400° oven for 20-25 minutes until toothpick comes out clean when inserted in the center
Step 9
7. Cool brownies
Caramel layer
Step 10
1. Heat caramel in a saucepan until softened and then add heavy cream and mix until runny.
Step 11
2. Pour caramel mixture over cooled brownies
Step 12
3. Sprinkle chopped pecans over caramel layer
Step 13
4. Melt chocolate chips in a double boiler. Drizzle chocolate over caramel and pecans with a spoon or using a ziplock bag.
Step 14
5. Chocolate will set as it cools.
Notes
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