Spicy Creamy Ditalini

Name: Spicy Creamy Ditalini
Prep time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Tbsp olive oil; 1 large shallot, minced; 4 cloves of garlic, minced; Kosher salt and pepper, to taste; 2-4 Calabrian chilis, minced; 2 oz tomato paste; 2 cups ditalini; 1/2 cup dry white wine; 2 1/2-3 cups chicken stock, vegetable stock or even water!; 1/2 cup grated pecorino romano, plus more for serving; 3 Tbsp heavy cream; Fresh basil, evoo, and fresh black pepper, for serving