Gin and Tonic Fudge!

Updated at: Thu, 17 Aug 2023 13:17:11 GMT

Step 1

Line a tin with parchment paper – I use a 7×10″ Brownie tin as it makes a nice depth of fudge with the biscuits in!

Step 2

Put the chopped chocolate into a heavy based pan, along with all of the condensed milk, and the Gin and Tonic Flavouring – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.

Step 3

Alternatively, melt the chocolate in the microwave until fully melted, and mix in the condensed milk and flavouring afterwards.

Step 4

If using actual gin, mix in at the end with the icing sugar in the next stage.

Step 5

Once melted, tip in the sifted icing sugar and combine well, it make take a bit of beating. Add in the zest of one of the limes.

Step 6

Stir through and pour into the tin and smooth over the mixture. Sprinkle on some more lime zest and press into the top of the fudge and store in the fridge for at least 3-4 hours to set, or overnight!

Step 7

Once set – remove from the tin and cut into the squares (I cut 1″ squares) , return to the fridge for another couple of hours to finish setting if its still a little soft

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