Rosella & Strawberry Dark Chocolate Bark

Name: Rosella & Strawberry Dark Chocolate Bark
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 100g dark chocolate (85-90%); ½ tsp rosella extract; ¼ cup dried strawberries

4 steps

Prep:1h 30min

This fruity and floral hinted dark chocolate bark uses rosella extract, a beautiful Australian flower found in rainforest areas. This deeply luxurious treat goes perfectly with a glass of red wine or an espresso after a meal, or simply to enjoy a wholesome interesting chocolate treat whenever you wish.

Updated at: Wed, 16 Aug 2023 22:00:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories70 kcal (4%)

Total Fat3.9 g (6%)

Carbs8.2 g (3%)

Sugars6.2 g (7%)

Protein0.6 g (1%)

Sodium9.8 mg (0%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

100gdark chocolate

85-90%)

½ tsprosella extract

¼ cupdried strawberries

Instructions

Step 1

Break chocolate into even pieces and place in a small ceramic bowl. Melt in the microwave in 30 second intervals, stirring between each. You can remove it when there are still a few chunks, just continue to stir in the ceramic bowl so the heat of the bowl melts the remaining chocolate.

Step 2

Add in rosella extract and stir.

Step 3

Line a loaf tin or small tray with baking paper and pour in the melted chocolate. Sprinkle over strawberries then place in the fridge to set.

Step 4

When set, remove and chop into shards with a large knife.

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