Rosella & Strawberry Dark Chocolate Bark

This fruity and floral hinted dark chocolate bark uses rosella extract, a beautiful Australian flower found in rainforest areas. This deeply luxurious treat goes perfectly with a glass of red wine or an espresso after a meal, or simply to enjoy a wholesome interesting chocolate treat whenever you wish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Break chocolate into even pieces and place in a small ceramic bowl. Melt in the microwave in 30 second intervals, stirring between each. You can remove it when there are still a few chunks, just continue to stir in the ceramic bowl so the heat of the bowl melts the remaining chocolate.

Step 2

Add in rosella extract and stir.

Step 3

Line a loaf tin or small tray with baking paper and pour in the melted chocolate. Sprinkle over strawberries then place in the fridge to set.

Step 4

When set, remove and chop into shards with a large knife.

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