Goat Cheese Whipped Potatoes

Take your mashed potatoes to a whole new level with these fluffy and delicious Goat Cheese Whipped Potatoes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and quarter potatoes and place in a large pot of water.

Step 2

Boil potatoes and cook until fork tender.

Step 3

Drain and place in a large bowl.

Step 4

Add the goat cheese, butter, and parsley and allow to sit for a minute or so to start melting.

Step 5

Add the milk, season with salt and pepper, and beat with a hand mixer until fluffy.

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