One Pot Mac and Cheese

Updated at: Thu, 17 Aug 2023 13:00:20 GMT

Step 1

In your The Rock One Pot 5 Qt Dutch Oven, at a medium heat setting, brown the bacon for 4 to 5 minutes.

Step 2

Add bell pepper and cook for 2 to 3 minutes.

Step 3

Add chicken broth, milk, cream, onion flakes, garlic salt, pepper and pasta; stir well.

Step 4

Cover and bring to a boil.

Step 5

Adjust heat to medium, stir and simmer, uncovered, for about 10 minutes, stirring regularly until pasta is al dente.

Step 6

Turn off heat.

Step 7

Immediately add the cornstarch mixture and stir until the preparation has thickened.

Step 8

Add cheese and let it melt completely.

Step 9

Remove from heat and let rest for 10 minutes.

Step 10

Adjust seasoning.

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Makes leftovers

One-dish