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Joanna Jerowsky
By Joanna Jerowsky

Whole Wheat Spaghetti Carbonara

3 steps
Prep:12minCook:12min
Bacon and eggs never tasted so good! This lightened up version of a classic couldn’t be easier to whip up
Updated at: Thu, 17 Aug 2023 12:08:16 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories231.4 kcal (12%)
Total Fat4.7 g (7%)
Carbs34.1 g (13%)
Sugars1.3 g (1%)
Protein15.5 g (31%)
Sodium523.5 mg (26%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook spaghetti according to package directions; drain and set aside.
PotPot
StrainerStrainer
whole wheat spaghettiwhole wheat spaghetti8 oz
Step 2
Meanwhile, heat a large nonstick skillet over a medium-low heat. Add bacon and garlic; cook, stirring frequently, until bacon is crisp, about 4 to 6 minutes. Remove garlic; leave bacon and bacon fat in skillet.
CooktopCooktopHeat
SkilletSkillet
reduced fat baconreduced fat bacon3
garlic clovegarlic clove1
Step 3
Add spaghetti to skillet; toss well and remove from heat. Add eggs and both types of cheese; toss well to coat. Season to taste; serve immediately. Yields about 1 cup per serving.
eggegg1
grated parmesan cheesegrated parmesan cheese6 Tbsp
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Notes

61 liked
11 disliked
Easy
Delicious
Go-to
Under 30 minutes
Makes leftovers