Air Fryer Mocha Cheesecake

Name: Air Fryer Mocha Cheesecake
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Cuisine: American
Ingredients: 30 Oreos; 1/2 cup melted butter; 16 oz 2 blocks full fat cream cheese, room temperature; ½ Cup full fat Greek Yogurt; 6 Tbsps granulated sugar; 1 teaspoon vanilla extract; 2 Tbsps unsweetened cocoa powder; 4 oz semi-sweet chocolate chips or chopped baking chocolate melted; 2 tbsp instant coffee; 3 tbsp hot water; 2 large eggs room temperature; 1 cup milk chocolate chips; 2 tbsp butter; 4 tbsp chocolate malted milk powder; 2 tbsp hazelnut creamer; 1 tsp vanilla extract; 1 cup heavy whipping cream; 2 tbsp sugar; 1 tsp vanilla extract

4 steps

Prep:20minCook:23min

Updated at: Thu, 17 Aug 2023 08:49:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories934.4 kcal (47%)

Total Fat66 g (94%)

Carbs77.9 g (30%)

Sugars58.2 g (65%)

Protein12.5 g (25%)

Sodium406.5 mg (20%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Mix the cookie crumbs an butter together then pack into your baking dish an then air fry for 5 mins on 350 then let cool for 5 mins

Step 2

Mix the ingredients for the cheesecake together slowly adding each ingredient 1 by 1 until you get to the instant coffee an water then add those both at the same time an then eggs an keep blending till nice an blended then add to your baking dish an bake on 300 for 23 minutes

Step 3

For the chocolate topping it’s simple add your chocolate chips an butter to the microwave an microwave for 30 seconds stir an keep doing that till completely melted an then add the rest of the ingredients then mix an add to your cheesecake once it’s done air frying

Step 4

The whip cream is super easy blend the heavy whipping cream an sugar an vanilla extract together till nice an fluffy and whippy then add to a baggie an add to your cheesecake