By pollypocketsy
S’mores Mug Cake ( 3 minute recipe )
4 steps
Prep:1minCook:2min
Who doesn’t love s’mores ? And now in just three minutes you can have a s’mores mug cake . A Marshmallowey chocolatey gooey moist cake it’s so easy you’ve got to try this !
Updated at: Fri, 08 Sep 2023 17:52:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories753.1 kcal (38%)
Total Fat42.9 g (61%)
Carbs82.3 g (32%)
Sugars49.7 g (55%)
Protein13.6 g (27%)
Sodium269.6 mg (13%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add 1 tbsp of butter to a mug and microwave for 20 seconds crumble a digestive cookie or graham cracker into the mug and mix
butter2 Tbsp
graham cracker1 Step 2
In a separate bowl add broken chocolate and the other table spoon of butter and melt for about 30 seconds then stir until smooth
butter2 TbspStep 3
Add the flour baking powder and cocoa powder and and stir to combine then add the egg and maple syrup . Use 2 tbsp of brown sugar if you have no maple syrup . Mix until it’s a smooth dough then pour the dough over the biscuit base in the mug .
flour3 Tbsp
baking powder¼ tsp
unsweetened cocoa powder1 Tbsp
maple syrup1 ½ Tbsp
egg1 
mini marshmallows10 Step 4
Add 5 mini marshmallows ( the very small ones ) then stir them into the chocolate dough then add the other five for the topping and push them gently in. Microwave for 1 minute 30 seconds at 800 watt . To serve I like to add some cara make sauce and some more crumbled cookie on top
mini marshmallows10 Notes
1 liked
1 disliked
Delicious
Easy
Kid-friendly
Moist
Sweet
