By Claire DeVries
Christmas Cake
Takes like Christmas morning. Technically a terrine, this got its name from the windmill cookies adding delicious flavor.
Have not converted to dairy free yet...
Updated at: Thu, 17 Aug 2023 13:18:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories164.6 kcal (8%)
Total Fat6.7 g (10%)
Carbs21.9 g (8%)
Sugars8.5 g (9%)
Protein2.5 g (5%)
Sodium216.3 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Chestnut Puree
Cake
Instructions
Chestnut Puree
Step 1
Blend all ingredients in a food processor until smooth.
Cake
Step 2
Melt & cool semisweet chocolate.
Step 3
Line a loaf pan with plastic wrap.
Step 4
Place cream in a bowl & whip until stiff peaks form.
Step 5
Using spatula, fold in cooled chocolate.
Step 6
Place rum in a shallow dish. Lightly dip cookies into rum & arrange on bottom of pan.
Step 7
Make more layers in the following order:
Step 8
1/2 chocolate cream
Step 9
cookies dipped in rum
Step 10
chestnut puree
Step 11
cookies dipped in rum
Step 12
other 1/2 chocolate cream
Step 13
cookies dipped in rum
Step 14
Cover with plastic wrap & let chill 8 hrs or overnight.
Step 15
Turn the terrine out onto a large serving dish.
Step 16
Sift confectioner's sugar over top.
Notes
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