No-Bake Vegan Mango Cheesecake

Name: No-Bake Vegan Mango Cheesecake
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup raw almonds, soaked (this is about ¾ cup raw, unsoaked almonds); 1 cup walnuts or pecans (soaking not necessary); 1 cup pitted Medjool dates; 2 teaspoons vanilla extract; ⅛ teaspoon sea salt; 3 ¼ cups raw cashews, soaked (soak first, then measure – this is about 2 ½ cups unsoaked); juice of 3 lemons; zest of 1 lemon; ¼ teaspoon sea salt; ⅓ cup raw agave nectar (can increase up to ½ a cup); 1 tablespoon vanilla extract; ½ cup coconut oil; 1 ½ cups mango chunks from 2 mangos; 2 tablespoons freshly squeezed apple or orange juice; 2 tablespoons water; ½ teaspoon lemon or orange zest; Pinch sea salt

Instructions

Prep:15min

This is a smooth and creamy no-bake vegan mango cheesecake recipe with a date and almond crust, a no-bake cashew filling spiked with the zest of lemons and draped with silky mango sauce. Please note that mango sauce will discolour if exposed to air for too long, so don't decorate the whole cake several days in advance. The sauce will keep well in a jar for a couple of days.

Updated at: Thu, 21 Nov 2024 12:27:17 GMT