
By immigrantstable.com
No-Bake Vegan Mango Cheesecake
Instructions
Prep:15min
This is a smooth and creamy no-bake vegan mango cheesecake recipe with a date and almond crust, a no-bake cashew filling spiked with the zest of lemons and draped with silky mango sauce. Please note that mango sauce will discolour if exposed to air for too long, so don't decorate the whole cake several days in advance. The sauce will keep well in a jar for a couple of days.
Updated at: Mon, 24 Mar 2025 17:33:41 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories798 kcal (40%)
Total Fat61.9 g (88%)
Carbs54.6 g (21%)
Sugars31.2 g (35%)
Protein18.4 g (37%)
Sodium88.6 mg (4%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupraw almonds
soaked, this is about /4 cup raw, unsoaked almonds

1 cupwalnuts
or pecans, soaking not necessary

1 cuppitted medjool dates

2 teaspoonsvanilla extract

⅛ teaspoonsea salt

3 ¼ cupsraw cashews
soaked, soak first, then measure - this is about 2 1/2 cups unsoaked

3juice of lemons

1zest of lemon

¼ teaspoonsea salt

⅓ cupagave nectar
raw, can increase up to 1/2 a cup

1 tablespoonvanilla extract

½ cupcoconut oil

1 ½ cupsmango chunks
from 2 mangos

2 tablespoonsapple juice
freshly squeezed, or orange

2 tablespoonswater

½ teaspoonlemon zest
or orange

sea salt
Instructions
View on immigrantstable.com
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