Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories481.2 kcal (24%)
Total Fat38.7 g (55%)
Carbs29.9 g (11%)
Sugars24.2 g (27%)
Protein7.2 g (14%)
Sodium100.5 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the milk in a small bowl.
Microwave Bowl
whole milk1 cupStep 2
Sprinkle the gelatin over.
Microwave Bowl
unflavored powdered gelatin1 tablespoonStep 3
Let stand for 3 to 5 minutes to soften the gelatin.
Microwave Bowlunflavored powdered gelatin1 tablespoonStep 4
Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
Sauce Panwhole milk1 cupunflavored powdered gelatin1 tablespoonStep 5
Add the cream, honey, sugar, and salt.
Sauce Pan
whipping cream3 cups
honey⅓ cup
sugar1 tablespoonStep 6
Stir until the sugar dissolves, 5 to 7 minutes.
Sauce Pansugar1 tablespoonStep 7
Remove from the heat.
Step 8
Pour into 6 wine glasses so that they are 1/2 full.
GlassStep 9
Cool slightly.
Step 10
Refrigerate until set, at least 6 hours.
FridgeCoolStep 11
Spoon the berries atop the panna cotta and serve.
Glass
fresh berries2 cupsNotes
1 liked
0 disliked
Delicious
Easy
Moist
Special occasion
Sweet
