Panna Cotta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the milk in a small bowl.

Step 2

Sprinkle the gelatin over.

Step 3

Let stand for 3 to 5 minutes to soften the gelatin.

Step 4

Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.

Step 5

Add the cream, honey, sugar, and salt.

Step 6

Stir until the sugar dissolves, 5 to 7 minutes.

Step 7

Remove from the heat.

Step 8

Pour into 6 wine glasses so that they are 1/2 full.

Step 9

Cool slightly.

Step 10

Refrigerate until set, at least 6 hours.

Step 11

Spoon the berries atop the panna cotta and serve.