Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories254.3 kcal (13%)
Total Fat0.4 g (1%)
Carbs21.5 g (8%)
Sugars19.5 g (22%)
Protein0.3 g (1%)
Sodium1.2 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Poor all ingredients into a shaker.
Step 2
Shake
Step 3
Double strain over ice
Notes
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