Hoisin-Glazed Pork Tenderloin with Scallion Rice, Ponzu Roasted

Updated at: Thu, 17 Aug 2023 04:58:37 GMT

Step 1

Adjust rack to middle position.

Step 2

In sm. microwave-safe bowl, combine hoisin, ¼ tsp garlic powder, & 1T water; microwave (30 sec.) until warmed through.

Step 3

Heat drizzle of oil in sm. pot over med.-high. Add scallion whites; cook (1 min.) until softened. Stir in rice, ¾ cup water, & big pinch of salt. Boil, then cover & reduce to low; cook (15 - 18 min.) until rice is tender. Keep covered off heat until ready to serve.

Step 4

While rice cooks, pat pork dry with paper towels; season all over with salt/pepper. Heat drizzle of oil in lg. pan over med.-high. Add pork; sear (4-8 min.), turning occasionally, until browned all over. Line baking sheet with foil; transfer pork to one side of a baking sheet.

Step 5

On opposite side of sheet from pork, toss green beans with drizzle of oil, & salt/pepper. Roast (10-12 min.) on middle rack until pork is cooked through & green beans are tender. In the last 3-5 min., remove sheet from oven; carefully pour half of hoisin glaze over pork, turning to coat. Return to oven until glaze is tacky. Transfer pork to a cutting board. Rest (5 min.); thinly slice crosswise.

Step 6

Meanwhile, in another sm. bowl, combine mayonnaise, remaining garlic powder, & sriracha to taste; stir in water 1t at a time until mixture reaches a drizzling consistency.

Step 7

Fluff rice with a fork; stir in 1T butter; season with salt & pepper. Toss green beans with ponzu & half sesame seeds. • Divide rice, green beans, & pork between plates. Drizzle pork with remaining hoisin glaze; drizzle everything with as much sriracha mayo as you like. Top with scallion greens & sesame seeds. Serve.

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