Dijon Chicken thighs

Updated at: Thu, 17 Aug 2023 01:08:41 GMT

Step 1

SET OVEN ON BAKE TO 375 DEGREES

Step 2

IN A MEDIUM SIZE BOWL, WHISK TOGETHER ALL INGREDIENTS (OTHER THAN THE CHICKEN THIGHS) UNTIL WELL COMBINED.

Step 3

ADD THE CHICKEN THIGHS TO THE BOWL AND TOSS WELL TO COAT EVENLY.

Step 4

PLACE IN A LARGE CASSEROLE. PREFERABLY SOMETHING HEAVY BOTTOMED, LIKE CAST IRON), ON ONE LAYER

Step 5

PLACE IN THE OVEN AND BAKE FOR 30 MINS. CHECKING IT AT THE 20 MIN MARK (USE A THERMOMETER TO CHECK INTERNAL TEMPERATURE IF YOU'RE NOT CERTAIN).

Step 6

BROIL FOR 2.3 MINS TO CRISP SLIGHTLY (OPTIONAL)

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