Skillet Chicken Pot Pie with Leeks and Mushrooms
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By My Recipes
Skillet Chicken Pot Pie with Leeks and Mushrooms
Instructions
Cook:5h
We’ve combined one of our favorite comfort foods with our favorite kitchen staple: a skillet. This Skillet Chicken Pot Pie with Leeks and Mushrooms is creamy and flavorful. The chicken starts out in the slow cooker allowing it to develop rich flavors. Don’t forget reserve the stock from the chicken. It is the perfect addition to the creamy sauce for the pot pie.
Updated at: Sun, 16 Feb 2025 17:28:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
19
High
Nutrition per serving
Calories959.2 kcal (48%)
Total Fat65.6 g (94%)
Carbs42.5 g (16%)
Sugars10.5 g (12%)
Protein50.3 g (101%)
Sodium2326 mg (116%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
5 teaspoonskosher salt
divided
1 ½ teaspoonspaprika
1 ½ teaspoonsfresh thyme
chopped
1 ¾ teaspoonsblack pepper
divided
¼ teaspooncayenne pepper
1whole chicken
1lemon
halved
4garlic cloves
4yellow onions
small, quartered
2carrots
large, cut into 2-inch pieces
2celery stalks
cut into 2-inch pieces
¼ cupwater
1 ½ cupsrusset potatoes
peeled and diced
1 ½ cupsleeks
chopped
½ cupcarrots
chopped
8 tablespoonsunsalted butter
divided
8 ouncessliced cremini mushrooms
2 teaspoonschopped garlic
1 cupfrozen green peas
thawed
2 ½ tablespoonsall-purpose flour
1 ½ cupschicken broth
or reserved strained stock
¼ cupheavy cream
1 tablespoonhot sauce
1puff pastry sheet
10-inch, square, thawed
1egg
large, beaten
Instructions
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