By Stephanie Gigliotti
Sugared cranberries
6 steps
Prep:5minCook:1h
These are great as a snack or in cocktails/mock tails, over brie cheese on a charcuterie on ice cream, on cakes, so many possibilities!
Updated at: Thu, 17 Aug 2023 00:09:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories68 kcal (3%)
Total Fat0 g (0%)
Carbs17.6 g (7%)
Sugars16.5 g (18%)
Protein0.1 g (0%)
Sodium0.4 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix the water and 1 cup of sugar in a sauce pan over medium high heat until the sugar is dissolved.
Step 2
When the mixture start getting small bubbles and the sugar is fully dissolved add the cranberries and mix until we’ll coated
Step 3
Remove the cranberries to a cooling rack (put paper towels or a towel underneath because the simple syrup will drain on to the counter)
Step 4
Let the cranberries sit for 1 hour
Step 5
Pour the cranberries into a bowl with 1 cup sugar and toss together.
Step 6
Store in the fridge in an airtight container up to a week
Notes
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