Pork Chop with Garlic and Butter Sauce

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Step 1

Season both sides of the pork chops with salt and ground black pepper.

Step 2

Heat up a skillet on medium-high heat. Add the cooking oil, melted butter, garlic and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.

Step 3

Remove the pork chops from heat and serve immediately with lemon wedges.

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