Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories91.1 kcal (5%)
Total Fat4.3 g (6%)
Carbs12.5 g (5%)
Sugars8.2 g (9%)
Protein2.2 g (4%)
Sodium11.7 mg (1%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Add oats to food processor and pulse
rolled oats1 cupStep 2
Add remaining ingredients and pulse; add almond milk last
Step 3
Roll into balls
Step 4
Store in fridge and use within 10 days or freeze
Notes
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Kid-friendly
Sweet
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