Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories106.3 kcal (5%)
Total Fat4.5 g (6%)
Carbs15.2 g (6%)
Sugars8.1 g (9%)
Protein2.7 g (5%)
Sodium12.1 mg (1%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Add oats to food processor and pulse
rolled oats1 cupStep 2
Add remaining ingredients and pulse; add almond milk last
Step 3
Roll into balls
Step 4
Store in fridge and use within 10 days or freeze
Notes
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Kid-friendly
Sweet
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